Qualification family
Hospitality Trade
From reception to the kitchen, housekeeping to laundry — competence assessed against National Occupational Standards.
Front Office Operations
Levels 1–3
Reception, reservations and guest services.
Food and Beverage Production
Levels 1–3
Professional cookery and kitchen operations.
Food and Beverage Service
Levels 1–3
Restaurant and food service.
Housekeeping Operations
Levels 1–3
Accommodation and housekeeping.
Laundry and Dry Clean Service
Levels 1–3
Laundry, dry cleaning and textile care.