Food and beverage service

  • NSQ LEVEL 1 FOOD AND BEVERAGE SERVICE

In order to obtain this award, a minimum of 15 credits is required to be archived as follows:- 9 credits from the Mandatory Units and 6 credits from the Optional Units

UNIT TITLE                

1          comply safe, hygienic and Secure Environment

2          Work effectively as part of a Hospitality Team

3          Communication System in a Work environment

4          Maintain, handle and clean knives

5          Clean and store crockery and cutlery

6          Carry out basic preparation of food and beverage service

7          Provide a counter and takeaway service

8          Provide a table and tray service

9          Prepare and clear areas for table and tray service

10        Prepare and clear areas for drink service

11        Basic operation of a dispenser

12        Provide a trolley service

13        Use of merchandising dispenser

14        Serve drinks

15        Prepare and serve cocktails

16        Provide a buffet and carver service

9          Prepare and clear areas for table and tray service

11        Basic operation of a dispenser

12        Provide a trolley service

16        Provide a buffet and carver service

12        Carry out dining room operation

13        Serve at Banquet/catering function

14        Serve in dining /restaurant area

 

 

  • NSQ LEVEL 2 CERTIFICATE IN FOOD AND BEVERAGE SERVICE

In order to obtain this certificate, a minimum of 26 credits is required and may be gotten as follows:

5 credits from Mandatory Units and 21 credits from the Optional Units

Unit Title     

1          Maintain a safe, hygienic and Secure Environment

2          Work effectively as part of a Hospitality Team

3          Communication System in a Work environment

5          Serve Beverages

6          Provide silver service

7          Provide a buffet and carver service

8          Prepare and serve cocktails

9          Serve bottled alcoholic and non-alcoholic beverages

10       Provide a counter and takeaway service

11       Provide a table and tray service

12       Carry out dining room operation

13       Serve at Banquet/catering function

14       Serve in dining /restaurant area

 

  • NSQ LEVEL 3 DIPLOMA FOOD & BEVERAGE SERVICE

The level 3 NSQ Diploma in Food and Beverage Service is designed for Learners working in the hospitality industry at supervisory position for commercial and non-commercial operations. This is a work based qualification that will enable learner develop skills, knowledge and understanding as Food and Beverage Service supervisor or administrator.

To qualify for this qualification a learner must achieve minimum of 36 credit units. A total of 8 Mandatory Credit Units must be covered with additional 28 Credit from optional Units to achieve Level 3.

 

Unit Title       

1          Maintain a safe, hygienic and Secure Environment

2          Work effectively as part of a Hospitality Team

3          Communication System in a Work environment

4          Maintain food safety when storing, preparing and cooking food

5          Supervise dining room operation

6          Supervise Banquet/catering function

7          Supervise team in dining area/restaurant

8          Provide silver service

9          Provide a buffet and carvery service

10        Prepare and serve cocktails

11        Provide a table and tray service

12        Prepare and serve cocktails

13        Provide a buffet and carver service

14        Serve at Banquet/catering function

15        Serve in dining /restaurant area

16        Bake and finish simple bread and dough

17        Prepare and cook swallow

18        Make Basic Stocks

19        Prepare and Cook Basic Poultry dishes Prepare

20        Prepare and Cook Offal for basic Dishes

21        Prepare and cook basic vegetable dishes

22        Plan, prepare, cook and finish complex cold desserts

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